- 1 (500 gram) package Europe's Best® Imperial Blend vegetables
- 1 (12 ounce) package Cantonese-style steamed chow mein noodles
- 1 1/2 cups Imagine® Organic Vegetable Broth
- 2 tablespoons naturally brewed soy sauce
- 2 tablespoons cornstarch
- 1 1/2 teaspoons sesame oil
- 1 tablespoon Spectrum Naturals® Canola Oil
- 1 (170 gram) package Yves Veggie Cuisine® Chick'n or Beef Veggie Tenders
- 1 tablespoon grated fresh ginger
- 1 teaspoon minced garlic
- 1/4 cup chopped green onion
- Thaw vegetables; drain well. Set aside.
- Prepare noodles according to package directions. Set aside and keep hot.
- Prepare sauce: In a small bowl, mix together broth and soy sauce. Whisk in cornstarch. Stir in sesame oil. Set aside.
- In a large non-stick skillet over medium-high heat, heat oil. Add veggie chick'n tenders, ginger and garlic; stir-fry for 1 minute. Add vegetables; stir-fry for 2 minutes. Stir in sauce; reduce heat and simmer for about 2 minutes, until thickened.
- Pour vegetable mixture over noodles. Top with green onion. Grab your chopsticks and dig in!