- 4 cups Imagine Organic Butternut Squash Soup
- 1 cup toasted sourdough croutons
- 1/4 cup toasted squash seeds
- 2 tablespoons chopped fresh cilantro
- 4 tablespoons cream or sour cream
- Bring Imagine Organic Butternut Squash Soup to a simmer and heat thoroughly.
- Ladle into bowls, swirl in a tablespoon of cream and garnish with croutons, squash seed and cilantro. Serve with warm crusty bread.