- 1 pound ground beef
- 1 (1.25 ounce) package taco seasoning
- 4 hot baked potatoes
- 1/2 cup shredded Cheddar cheese
- 1 cup chopped green onions
- Salsa
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning; prepare according to package directions. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with taco meat, cheese and onions. Serve with salsa if desired.