- 1/2 cup shortening
 - 1 cup sugar
 - 2 eggs
 - 1/2 cup orange juice
 - 1 tablespoon grated orange peel
 - 2 1/2 cups all-purpose flour
 - 1 1/2 teaspoons baking powder
 - 1/2 teaspoon salt
 - ICING:
 - 2 cups confectioners' sugar
 - 1/4 cup orange juice
 - 2 tablespoons butter (no substitutes), melted
 
- In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in orange juice and peel. Combine flour, baking powder and salt; gradually add to the creamed mixture.
 - Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.
 - In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.