Iced Mocha Frappe Recipe

Iced Mocha Frappe Recipe

  • 1 1/2 cups cold coffee
  • 2 cups whole milk
  • 1/4 cup chocolate syrup
  • 1/4 cup white sugar
  • 1 tablespoon whipped cream (optional)
  1. Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
  2. Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
  3. Pour coffee mixture into 2 glasses and top with whipped cream.
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