- 1/2 cup fresh mint leaves
- 3 green tea bags
- 2 tablespoons honey
- 4 cups boiling water
- 2 cups sake, divided
- 4 stalks lemongrass for garnish
- Combine mint leaves, tea bags, honey and boiling water. Let steep for 5 minutes; remove tea bags. Refrigerate until chilled. Divide among 4 large ice-filled glasses. Add 1/2 cup sake to each glass. Garnish with a stalk of lemongrass. Non-alcoholic variation: Omit the sake.