Iced Mexican Mocha Recipe

Iced Mexican Mocha Recipe

  • 4 ounces whole milk
  • 1 tablespoon chocolate syrup, or to taste
  • 1 dash hot pepper sauce
  • ice cubes
  • 4 ounces Gevalia® Cold Brew Concentrate – House Blend
  1. Combine the milk, chocolate syrup, and hot sauce in a glass; stir thoroughly until mixed.
  2. Place ice in a second glass. Pour cold brew concentrate over ice. Add the milk-chocolate-chili mixture and stir to combine.
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