Iced Fruit Infusion Recipe

Iced Fruit Infusion Recipe

  • 3 (.6 ounce) packages sugar-free strawberry Jell-O® mix
  • 9 cups boiling water
  • 3 cups SPLENDA® No Calorie Sweetener, Granulated
  • 9 cups water
  • 2 (46 fluid ounce) cans pineapple juice
  • 2 cups lemon juice
  • 4 (2 liter) bottles ginger ale
  1. In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the SPLENDA(R) until dissolved. Pour the sweetened water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
  2. To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.
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