Iced Cucumber-Lemon Soup Recipe

Iced Cucumber-Lemon Soup Recipe

  • 5 large cucumbers, peeled, seeded and cut into chunks
  • 1/2 cup chopped fresh mint
  • 1/4 cup chopped scallions
  • 1/4 cup lemon juice
  • 2 teaspoons freshly grated lemon zest
  • 1 teaspoon sugar
  • 2 cups crushed ice
  • Salt and freshly ground pepper to taste
  1. Combine cucumbers, mint, scallions, lemon juice, zest and sugar in a food processor or blender; process until smooth. Add ice and blend until smooth. Season with salt and pepper and serve immediately in chilled bowls.