Iced Cinnamon Raisin Biscuits Recipe

Iced Cinnamon Raisin Biscuits Recipe

  • Biscuits:
  • 2 1/2 cups baking mix (such as Bisquick®)
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup milk
  • 1/2 cup raisins
  • Glaze:
  • 2/3 cup confectioners' sugar
  • 1 teaspoon warm water
  • 1/4 teaspoon vanilla extract
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
  3. Bake in the preheated oven until lightly browned, 8 to 10 minutes.
  4. Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.
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