- 1 tablespoon vanilla-flavored syrup
- 1/3 cup ice cubes
- 3/4 cup milk
- 4 ounces Gevalia® Cold Brew Concentrate – House Blend
- 1 tablespoon caramel sauce
- Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
- Slowly pour in cold brew concentrate. Drizzle with caramel sauce.