Iced Almond Latte Recipe
- 2 cups plus 1 teaspoon finely ground espresso coffee beans
- 3 cups water
- 3 tablespoons golden brown sugar
- 1 1/2 cups whole milk
- 5 teaspoons almond syrup (such as Torani)
- Ice cubes
- Espresso Whipped Cream
- Fill coffee filter or basket of coffeemaker with 1 cup ground espresso beans. Add 1 1/2 cups water to coffeemaker and brew. Pour coffee into bowl. Repeat with 1 cup ground espresso beans and remaining 1 1/2 cups water to make total of 2 cups coffee. Mix in sugar, then milk and almond syrup. Refrigerate mixture until cold, at least 2 hours or overnight.
- Fill 6 glasses with ice. Divide coffee mixture among glasses. Top each with whipped cream. Sprinkle with remaining 1 teaspoon ground espresso beans.
