Icebox Sandwiches Recipe
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups cold milk
- 2 cups whipped topping
- 1 cup miniature semisweet chocolate chips
- 48 graham cracker squares
- Mix pudding and milk according to package directions and refrigerate until set. Fold in whipped topping and chocolate chips. Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker on top. Freeze for 1 hour or until firm. Wrap individually in plastic wrap; freeze for 1 hour or until firm. Wrap individually in plastic wrap; freeze. Serve sandwiches frozen.
