Iceberg Wedge Salad with Warm Bacon Dressing Recipe

Iceberg Wedge Salad with Warm Bacon Dressing Recipe

  • 1 head iceberg lettuce, cored and quartered
  • 1 tomato, chopped
  • 2 green onions, chopped
  • 8 slices bacon
  • 1 1/2 tablespoons brown sugar
  • 1/2 cup red wine vinegar
  • salt and freshly ground black pepper to taste
  1. Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.
  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.
  3. Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.
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