Ice-Wine Sorbet with White Peaches Recipe

Ice-Wine Sorbet with White Peaches Recipe

  • 1 (375-ml) bottle ice wine (13 fl oz)
  • 3/4 cup water
  • 6 tablespoons sugar
  • 4 firm-ripe white peaches, cut into 1/2-inch-thick wedges
  • Special equipment: an ice cream maker
  1. Heat wine, water, and sugar in a 3-quart saucepan over moderate heat, stirring, until sugar is dissolved, then gently simmer 2 minutes. Transfer to a bowl, then set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes. Freeze in ice cream maker. Transfer to an airtight container and put in freezer, at least 4 hours. (Texture will be soft.)
  2. Serve sorbet with peaches.
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