- 3/4 pound red seedless grapes (2 cups)
- 6 teaspoons walnut or pistachio oil, divided
- 1 pint vanilla ice cream
- 1/4 cup coarsely chopped walnuts or pistachios, toasted
- Preheat broiler.
- Toss grapes with 2 teaspoons oil in a shallow baking pan and broil 5 to 6 inches from heat just until grapes burst, about 6 minutes.
- Spoon grapes with juice over scoops of ice cream, then sprinkle with nuts and drizzle each serving with 1 teaspoon of remaining oil.