- 1 cup vanilla ice cream, melted
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 (1 pound) loaf frozen bread dough, thawed
- In a bowl, combine the ice cream, butter and sugars. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cut dough into 36 pieces; arrange in dish. Cover and let rise in a warm place until doubled, about 1 hour.
- Bake at 375 degrees F for 18-22 minutes or until golden brown. Cool for 2 minutes before inverting onto a serving platter. Serve warm.