Ice Cream Recipe

Ice Cream Recipe

  • 4 cups half-and-half
  • 4 cups milk
  • 1 (14 ounce) can sweetened condensed milk
  • 4 eggs
  • 1 3/4 cups white sugar
  • 1 teaspoon vanilla extract
  1. Beat half-an-half, milk, sweetened condensed milk, and eggs together in a bowl on low mixer speed; slowly add sugar while continuously beating, followed by vanilla extract.
  2. Pour milk mixture into ice cream maker's container and freeze according to manufacturer's directions.