Ice Cream Pie with Cookie Bar Bits Recipe

Ice Cream Pie with Cookie Bar Bits Recipe

  • 1 (6 ounce) prepared shortbread pie crust
  • 10 fun size bars Twix®, unwrapped
  • 4 cups Market Pantry™ vanilla ice cream
  • 1/2 cup caramel ice cream topping
  • 1 1/2 cups Market Pantry frozen nondairy whipped topping, thawed
  1. Place ice cream in refrigerator for 20 minutes to soften. Meanwhile, chop 8 Twix cookie bars. Place chopped cookie bars in bottom of pie crust.
  2. Spoon softened ice cream over cookies, pressing lightly and smoothing the top. Freeze for 10 minutes.
  3. Spread caramel over ice cream. Freeze for 10 minutes. Top with whipped topping. Chop remaining 2 Twix cookie bars and spread over whipped topping for garnish. Freeze at least 2 hours before serving. If freezing longer than 2 hours, let set on counter at least 10 minutes before serving.
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