- 2 (1.75 quart) containers Breyers® All Natural Chocolate Ice Cream and/or Breyers® All Natural Vanilla Ice Cream
- 4 cups assorted sliced fresh fruit
- 1 (7 ounce) can whipped cream
- 50 fresh blueberries
- 2 pints raspberries or sliced strawberries
- With scissors, cut cartons from Breyers(R) All Natural Chocolate Ice Cream. Arrange Ice Cream on its side, then cut each into 4 lengthwise slices.
- In 13 X 9-inch baking dish, arrange 4 Ice Cream slices, pressing to form an even layer. Top with fruit, then remaining 4 Ice Cream slices, pressing to form an even layer. Cover and freeze 5 hours or overnight.
- Just before serving, top with whipped cream, smoothing with spatula. Arrange berries in flag pattern, with blueberries in upper left corner and 7 raspberry 'stripes'.