- 1 (15 ounce) can pear halves
- 1 (3 ounce) package lemon flavored Jell-O®
- 1 (8 ounce) package cream cheese
- 1/2 cup chopped pecans
- 2 cups frozen whipped topping, thawed
- Drain pears and reserve 1 cup syrup; if needed, add water to equal 1 cup.
- In a saucepan over medium-high heat, combine syrup and gelatin. Bring to a boil and stir until gelatin is dissolved. Remove from heat and chill until partially set.
- In a large bowl, blend the cheese and pears until smooth. Add gelatin mixture, pecans and whipped topping; blend until smooth. Pour into mold or leave in bowl. Chill for 3 hours or until firm.