Hush Puppies II Recipe
- 2 quarts vegetable oil for frying
- 1 (15 ounce) can creamed corn
- 2 eggs, beaten
- 1 tablespoon minced onion
- 2 cups self-rising flour
- 1 teaspoon seasoning salt
- In a deep fryer, heat 1 inch of fat or oil to 365 degrees F (185 degrees C).
- In a medium mixing bowl combine all other ingredients, blend well and let stand for 10 minutes.
- Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil. Rise the spoon as needed to keep the batter from sticking.
- Cook the hushpuppies, 8 or 10 at a time, until brown. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot.
