- 1 (10 ounce) package frozen mixed vegetables
- 2 cups water
- 2 tablespoons dried minced onion
- 1/2 teaspoon salt
- 1 (10.75 ounce) can condensed cream of celery soup, undiluted
- 1 1/3 cups uncooked instant rice
- 1 (6 ounce) can tuna, drained and flaked
- 2 teaspoons dried parsley flakes
- 3/4 teaspoon dried marjoram
- 1 teaspoon lemon juice
- In a skillet, combine the vegetables, water, onion and salt. Bring to a boil over medium heat. Stir in the soup, rice, tuna, parsley and marjoram. Reduce heat; cover and simmer for 5-10 minutes or until the rice is tender and the liquid is absorbed. Stir in lemon juice. Serve immediately.