Hunts® Chicken with Mediterranean Vegetables Recipe

Hunts® Chicken with Mediterranean Vegetables Recipe

  • 1 tablespoon olive oil
  • 4 (5 ounce) boneless skinless chicken breasts
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1 cup chopped zucchini and/or yellow squash
  • 1/3 cup chopped yellow onion
  • 1 (14.5 ounce) can Hunt’s® Diced Tomatoes with Rosemary & Oregano, undrained
  1. Heat oil in large nonstick skillet over medium-high heat. Sprinkle chicken on each side with garlic salt and pepper. Place in skillet; cook 6 minutes to brown, turning once. Remove from skillet; keep warm.
  2. Place zucchini and onion in skillet. Cook 5 minutes or until tender, stirring occasionally. Stir in undrained tomatoes.
  3. Return chicken to skillet. Cover; reduce heat to medium-low and simmer 10 to 12 minutes or until chicken is no longer pink in centers (165 degrees F). Serve vegetable mixture over chicken.
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