Hunters Hash (Venison Meat Stuffing) Recipe

Hunters Hash (Venison Meat Stuffing) Recipe

  • 8 potatoes, peeled and cubed
  • 3 pounds ground venison
  • 1 pound ground pork
  • 1/2 pound venison liver, finely ground (optional)
  • 1/2 pound venison heart (optional)
  • 2 large onions, finely chopped
  • 4 garlic cloves, minced
  • 1/4 cup ground dried sage
  • salt and ground black pepper to taste
  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  2. Preheat oven to 300 degrees F (150 degrees C).
  3. Stir together venison, pork, liver, heart, onions, garlic, and sage in a large bowl. Stir in potatoes; season with salt and pepper. Place mixture into a large oven-proof Dutch oven with a lid.
  4. Bake in the preheated oven until meat is fully cooked and flavors have blended, about 2 hours. Mix thoroughly with a fork, replace lid, and allow to rest for 15 minutes before serving.
Recipe of the Day|