Hunters Stew Recipe
- 1 pound lean ground beef
- 1 medium onion, chopped
- 3 medium carrots, sliced
- 3 large potatoes, peeled and sliced
- 1 (10 ounce) package frozen cut green beans, thawed
- 1 (10.75 ounce) can condensed tomato soup, undiluted
- 1 1/3 cups water
- Crumble beef into an ovenproof Dutch oven or greased 13-in. x 9-in. x 2-in. baking dish. Layer with onion, carrots, potatoes and beans. Combine soup and water; pour over beans. Cover and bake at 375 degrees F for 2 hours or until the meat is no longer pink and vegetables are tender.
