- PAM® Original No-Stick Cooking Spray
- 1/2 cup chopped onion
- 2 cups baby carrots
- 2 cups sliced celery
- 2 pounds red potatoes, unpeeled, cubed
- 2 pounds beef stew meat, cut into bite-size chunks
- 2 teaspoons dried thyme leaves
- 1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
- 1/4 cup water
- 1 (6 ounce) can Hunt's® Tomato Paste
- Spray inside of 3 1/2-quart or larger slow cooker with cooking spray. Place onion evenly on bottom of slow cooker. Top with layers of carrots, celery, potatoes and meat; sprinkle with thyme. Pour undrained tomatoes and water over meat.
- Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours or until meat is tender.
- Stir in tomato paste; cover. Cook 10 minutes more.