Hungarian Pizzelle Recipe

Hungarian Pizzelle Recipe

  • 3 eggs
  • 3/4 cup white sugar
  • 3/4 cup melted butter
  • 1 teaspoon anise extract
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  1. Preheat pizzelle iron according to manufacturer's instructions.
  2. Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.
  3. Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.
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