Hungarian Goulash Recipe

Hungarian Goulash Recipe

  • 2 pounds cubed beef stew meat
  • 2 onions, chopped
  • 2 quarts tomato juice
  • 1 bunch celery, cut into 1/2 inch pieces
  • 1 (14.5 ounce) can green beans
  • 1 (15 ounce) can carrots, canned
  • 1 (15 ounce) can peas
  • 2 bay leaves
  • 2 teaspoons salt
  • ground black pepper to taste
  • 2 (15 ounce) cans kidney beans
  1. Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown
  2. In a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours.
  3. Stir in the kidney beans. Cook 15 minutes longer and serve warm.
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