Hummus Layer Dip Recipe
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon lemon juice
- 1 tablespoon Italian seasoning
- 1 (10 ounce) container roasted garlic-flavored hummus
- 1 cup chopped tomato
- 1/2 cup bottled pepperoncini peppers, drained and chopped
- 1/2 cup pitted and halved kalamata olives (optional)
- 1 (4 ounce) container crumbled feta cheese
- 1/4 cup unpeeled cucumber, finely chopped
- 1/4 cup chopped green onion
- Beat the cream cheese, lemon juice, and Italian seasoning together in a bowl until smooth.
- Spread the cream cheese mixture in a pie dish, then spread the hummus on top.
- Sprinkle the tomato, pepperonicini, kalamata olives, feta cheese, cucumber, and green onion on top. Refrigerate until ready to serve.
