- 4 ounces cream cheese, cubed and softened
- 4 pita bread rounds
- 4 ounces hummus spread
- Combine bruschetta topping and fried peppers and onions. Bake bread 5 minutes or until toasted.
- Blend cream cheese and hummus together until smooth. Spread hummus mixture evenly over each toast; top with bruschetta mixture. Bake 3 more minutes or until hot. Serve.