Hugs and Kisses Crescents Recipe

Hugs and Kisses Crescents Recipe

  • 1 (8 ounce) package refrigerated crescent roll dough
  • 24 HERSHEY®'S KISSES® Milk Chocolates
  • 1/2 cup confectioners' sugar for dusting
  1. Heat oven to 375 F. Separate dough into 8 triangles. Remove wrappers from chocolate pieces.
  2. Place 2 chocolate pieces at wide end of each triangle; place an additional chocolate piece on top of other two pieces. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
  3. Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm.
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