- 3/4 cup huckleberry juice
- 1/2 cup white sugar
- 2 tablespoons all-purpose flour
- 4 cups huckleberries
- 1 1/2 cups all-purpose flour
- 3 tablespoons white sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/3 cup shortening
- 1/2 cup milk
- 1 egg
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Combine huckleberry juice, 1/2 cup sugar, and 2 tablespoons flour in a saucepan; bring to a boil. Cook and stir until thickened, about 5 minutes. Stir in huckleberries; cook until tender, about 5 minutes. Pour into the greased baking dish.
- Mix 1 1/2 cup flour, 3 tablespoons sugar, baking powder, and salt together in a bowl. Cut in shortening until mixture forms coarse crumbs. Mix in milk and egg until dough comes together. Spread dough over huckleberry layer.
- Bake in the preheated oven until top is golden brown, 35 to 40 minutes.