- 1 (12 ounce) package frozen French cut green beans
- 1 (10 ounce) package frozen corn
- 1 (10 ounce) package frozen baby lima beans
- 1 cup heavy cream
- 1 cup mayonnaise
- 2 cups finely shredded Cheddar cheese
- Preheat the oven to 350 degrees F (175 degrees C).
- Layer the green beans, corn and lima beans in a 9×13 inch baking dish. In a medium bowl, whisk together the cream and mayonnaise. When that is blended, stir in the shredded cheese. Spread evenly over the vegetables in the dish.
- Bake for 50 minutes in the preheated oven, or until the sauce is bubbling and the top is slightly browned.