Hot Turkey Salad Recipe
- 2 cups cubed cooked turkey
- 2 cups chopped celery
- 2 teaspoons grated onion
- 1/2 cup pecans, chopped
- 1/2 teaspoon salt
- 1 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1/2 cup Cheddar cheese, grated
- 1 cup potato chips, crushed
- Preheat oven to 450 degrees F (230 degrees C). Grease a 9×13 inch baking dish.
- Mix the turkey, celery, onion, pecans, and salt together in a mixing bowl. Stir in the mayonnaise and lemon juice until evenly blended. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese, then potato chips.
- Bake in preheated oven until cheese melts, 10 to 12 minutes.
