- 2 cups Kraft Swiss Au Gratin Shredded Cheese, divided
- 1 (250 g) package Philadelphia Brick Cream Cheese, softened
- 1/3 cup Kraft Mayo Real Mayonnaise
- 1 green onion, finely chopped
- 1/3 cup sliced almonds, toasted
- 1 (350 gram) baguette, cut into 32 slices, toasted
- Heat oven to 350 degrees F.
- Reserve 1/2 cup shredded cheese. Mix remaining shredded cheese with cream cheese, mayonnaise and onions in 9-inch pie plate.
- Bake 14 to 16 min. or until heated through, stirring and topping with remaining shredded cheese after 8 min. Sprinkle with nuts.
- Serve with toast slices.