- 1 pound ground beef
- 1/2 onion, finely chopped
- 1 quart tomato juice
- 12 drops hot pepper sauce
- 1 (13.5 ounce) package nacho-flavor tortilla chips
- 1/4 cup shredded Cheddar-Monterey Jack cheese blend
- In a 2 quart saucepan over medium heat, brown the ground beef with onion until beef is no longer pink; drain fat.
- Pour in tomato juice and hot pepper sauce. Bring to a boil and cook for 10 minutes.
- Place nacho-flavor tortilla chips in a bowl and cover with meat mixture. Top with cheese.