- 6 ounces light cream cheese
- 1/2 cup light sour cream
- 1 teaspoon oregano
- 1/2 cup pizza sauce
- 1 cup low-moisture, part-skim Mozzarella cheese, shredded
- 1/4 cup diced red pepper
- 1/4 cup sliced green onion
- 1/2 cup Parmesan cheese, grated
- whole wheat bread sticks or crackers
- Combine cream cheese, sour cream and oregano in bowl; stir until smooth. Spread evenly into 9-inch pie plate or quiche pan. Top with pizza sauce, shredded cheese, peppers and onions.
- Bake at 350 degrees Fahrenheit for 10 minutes, or until cheese is melted. Serve with whole wheat breadsticks or crackers.