Hot Pepper Jelly BBQ Sauce Recipe

Hot Pepper Jelly BBQ Sauce Recipe

  • 3/4 cup hot pepper jelly
  • 3/4 cup ketchup
  • 1/4 cup distilled white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon prepared yellow mustard
  • 1 clove garlic, minced
  1. Stir hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic together in a saucepan; bring to a boil and remove from heat. Cool.
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