Hot N Spicy Crab Dip Recipe

Hot N Spicy Crab Dip Recipe

  • 1 (16 ounce) can crabmeat
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) package sharp Cheddar cheese spread
  • 3 tablespoons lemon juice
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons beer
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons grated onion
  • 1 tablespoon chile-garlic sauce (such as Sriracha®)
  • 1 teaspoon cayenne pepper
  • 1 clove garlic, crushed
  • 1 pinch paprika, or to taste
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix crabmeat, cream cheese, Cheddar cheese spread, lemon juice, Worcestershire sauce, beer, chives, onion, chile-garlic sauce, cayenne pepper, and garlic together in a bowl; spread evenly into a 9×9-inch baking dish. Sprinkle crab-cheese mixture with paprika. Cover baking dish with aluminum foil.
  3. Bake in the preheated oven for 20 minutes; remove aluminum foil and bake until bubbling, about 5 more minutes.
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