- 1/3 cup lemon peel, cut into 1/4-inch strips
- 1/2 cup orange peel, cut into 1/4-inch strips
- 2 cups apple cider
- 4 cups tart cherry juice
- 2 1/4-inch strips of peeled fresh ginger root
- 1 teaspoon allspice
- 5 whole cloves
- 2 cinnamon sticks
- Place all ingredients in a large saucepan over medium heat. Simmer uncovered until liquid is reduced to 4 cups, approximately 30 minutes. Remove from heat and strain liquid to remove peels and spices.
- Discard solids and serve in festive mugs.