- 1 (8 ounce) package cream cheese
- 1 (8 ounce) carton sour cream
- 1 (30 ounce) can refried beans
- 1 (1.25 ounce) package dry taco seasoning mix
- 1 jalapeno pepper, diced, or more to taste
- 2 cups shredded Mexican cheese blend
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9×13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.