- 5 eggs
- 8 loaves (3/4 inch thick) slices Italian bread
- 1 pound thinly sliced deli ham
- 8 slices Swiss cheese
- In a shallow bowl, beat the eggs. Dip both sides of bread in eggs. Cook on a greased hot griddle until lightly browned on both sides. Transfer to a baking sheet; top each slice with ham and cheese. Broil 4 in. from the heat for 5 minutes or until the cheese is melted.