Hot Fruit Salad Recipe

Hot Fruit Salad Recipe

  • 1 (20 ounce) jar chunky applesauce
  • 1 (21 ounce) can cherry pie filling
  • 1 (15 ounce) can sliced peaches, drained
  • 1 (11 ounce) can mandarin orange segments, drained
  • 1 (8 ounce) can pineapple chunks
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  1. Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple, brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for 90 minutes.
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