Hot Fruit Compote Recipe
- 1 (16 ounce) can pears in juice
- 1 (15 ounce) can peaches in juice
- 1 (15 ounce) can pitted cherries in water
- 1 cup quick-cooking oats
- 1/2 cup brown sugar, divided
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, cut in small pieces
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13-inch baking dish.
- Pour pears, peaches, and cherries with their liquids into the prepared baking dish; stir. Stir oats and 1/4 cup brown sugar together in a bowl; sprinkle over the fruit mixture. Sprinkle remaining 1/4 cup brown sugar over the oat layer. Sprinkle cinnamon over the brown sugar. Arrange butter pieces evenly over the top.
- Bake until hot, bubbly, and slightly brown at edges, about 20 minutes.
