- 2 cups fresh or frozen cranberries
- 6 cups water, divided
- 1 cup sugar
- 1/4 cup red cinnamon candies
- 7 whole cloves
- 1/2 cup fresh orange juice
- 1/4 cup fresh lemon juice
- In a saucepan, cook cranberries in 2 cups water until they pop. Strain through a fine sieve, reserving juice and discarding skins; set aside. In a large saucepan, combine sugar, candies, cloves and remaining water. Cook until candies are dissolved. Add orange and lemon juices and reserved cranberry juice; heat though. Remove cloves. Serve hot.