- 1 (12 ounce) package fresh or frozen cranberries
- 2 1/2 quarts water
- 2 cups orange juice
- 1 cup sugar
- 1 cup pineapple juice
- 2 tablespoons lemon juice
- 3 (3 inch) cinnamon sticks
- In a large saucepan, bring cranberries and water to a boil. Reduce heat; simmer for 5-7 minutes or until berries pop. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes. Strain through cheesecloth; discard pulp and cinnamon sticks. Serve warm.