Hot Crab Spread Recipe
- 1 1/2 cups chopped green onions
- 6 garlic cloves, minced
- 1 tablespoon butter
- 1 tablespoon mayonnaise
- 8 cups shredded Monterey Jack cheese
- 4 (6 ounce) cans crabmeat – drained, flaked and cartilage removed
- Assorted crackers
- In a skillet, saute onions and garlic in butter until tender. Transfer to a 3-qt. slow cooker; add mayonnaise. Stir in cheese. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally.
- Stir in crab; cover and cook 1 hour longer or until heated through. Serve spread warm with crackers.
