Hot Crab, Red Pepper and Onion Dip Recipe

Hot Crab, Red Pepper and Onion Dip Recipe

  • 1 1/2 (8 ounce) packages KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
  • 1 (4 ounce) package PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 medium red pepper, chopped
  • 1 small onion, finely chopped
  • 1 (6 ounce) can crabmeat, drained
  • WHEAT THINS Snack Crackers
  1. Preheat oven to 375 degrees F. Remove 1/2 cup of the mozzarella cheese; cover and refrigerate for later use. Mix all remaining ingredients except crackers until well blended.
  2. Spread into 9-inch pie plate.
  3. Bake 20 minutes or until dip is heated through and top is lightly browned. Sprinkle with reserved 1/2 cup mozzarella cheese. Garnish with chopped fresh parsley, if desired. Serve with crackers.
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