Hot Cider Punch Recipe
- 3 cups apple juice
- 2 1/2 cups unsweetened pineapple juice
- 2 cups cranberry juice
- 1/4 cup brown sugar
- 2 cinnamon sticks
- 2 teaspoons whole cloves
- 2 teaspoons ground allspice
- Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.
